1 cup whole wheat flour (sprouted, if you can get it)

1 ¼ cups regular flour

½ tsp baking soda

1 tsp salt

1 cup butter, brought to room temperature

1 ¼ cups brown sugar OR rapadura sugar

½ tsp vanilla

½ tsp almond extract

2 eggs

2 cups chocolate chip cookies

Preheat oven to 375*.

Mix flours, salt, and baking soda together and set aside. Beat butter, sugar, vanilla and almond extracts using a mixer. Add eggs, one at a time. Add chocolate chips.

Bake tablespoon size dough-balls for 12 minutes at 375*. Let sit on pan for 2 minutes, then remove with spatula to cooling rack.