1 cup whole wheat flour (sprouted, if you can get it)
1 ¼ cups regular flour
½ tsp baking soda
1 tsp salt
1 cup butter, brought to room temperature
1 ¼ cups brown sugar OR rapadura sugar
½ tsp vanilla
½ tsp almond extract
2 cups chocolate chip cookies
Preheat oven to 375*.
Mix flours, salt, and baking soda together and set aside. Beat butter, sugar, vanilla and almond extracts using a mixer. Add eggs, one at a time. Add chocolate chips.
Bake tablespoon size dough-balls for 12 minutes at 375*. Let sit on pan for 2 minutes, then remove with spatula to cooling rack.