Ma’am, Step Away From the Pots & Pans
That is what I’m hoping someone says to me tonight after dinner. Sir Walter stopped by to share his centuries-old recipe for Cassoulet with me today, and all I can say is, this recipe is from the day of the full-time, live-in cook. (Not to mention, the full-time, live-in scullery maid. Wish I had me one about now.) So, yes, I made cassoulet and it has my entire house smelling like YUM, and I even baked a loaf of Will’s Sourdough Bread to go alongside, cuz, you know, I hadn’t dirtied enough dishes yet. *smiles* I got to thinking, though, as I prepared the six layers for this cassoulet, about the connections between love and food. My own grandmother, Dorothy Rose, used to cook for days and days before we’d arrive for a visit. I never asked why, but my Read more…